Study Hospitality Management in France and build a global career in the international hotel industry.

The MBA in Hospitality Management meets a fundamental need to complement the specialized training provided by hospitality schools with strong skills in management and business administration. Delivered over two years through a work-study format, the program prepares future professionals for careers in the hospitality industry.

Its objective is to train operational managers capable of understanding hospitality products and services as a whole, across marketing, technical, financial, and human dimensions.

The teaching approach combines theoretical input, industry-focused conferences, and both theoretical and practical case studies.

Upon completion of the MBA in Hospitality Management, you will be awarded the Tourism Accommodation Manager qualification delivered by ESGCV – MBA ESG. NSF 334 – Level 7. Registered with the RNCP under number 38937 by decision of the Director General of France Compétences dated April 26, 2024.

RNCP Title

The RNCP (National Directory of Professional Certifications) is managed by France Compétences, under the authority of the French Ministry of Labor. An RNCP-registered title certifies that the competencies acquired through the training meet the standards of specific professions and job market expectations.

The Level 7 RNCP certification corresponds to a Master’s degree level (Bac+5) in the French higher education system.

International Recognition : The RNCP Level 7 title also aligns with the European Qualifications Framework (EQF Level 7), making it equivalent to a Master's degree in Europe.

Contact :

If you are an Indian student interested in joining our program, please contact our India Admissions Office.

You will be guided through every step of the application process.

Contact us

Journey to Success : MBA Hospitality Management

Training Goals

This program prepares you to obtain the Tourism Accommodation Manager qualification.

Upon completion of this MBA, you will be able to :

Define the development, innovation, or transformation strategy of a tourism accommodation establishment (TAE)
Manage the performance and profitability of a TAE
Develop the marketing and communication strategy of a TAE
Lead multicultural teams
Manage the QHSE (Quality, Health, Safety, and Environment) system of a TAE
Oversee and enhance the customer experience within a TAE

Key strengths

40 years of academic expertise
16 Level 7 qualifications (Master’s level)
19 MBA ESG programs ranked among the Best Master’s, MSc, and MBA degrees in Eduniversal Ranking
90% of lecturers are active industry professionals
Career-oriented student projects
Industry conferences per year
1,268 companies have recruited MBA ESG students on work-study programs
A dedicated service to support students in finding internships and employment

Every adventure has a starting point

When it comes to your studies, it all starts with an information session

10

juin

18h30 - 19h30

Réunion d'information
En ligne

Je participe

Prerequisites for the MBA Hospitality Management

For admission into the fourth year, you must have completed three years of higher education, equivalent to 180 ECTS credits, in hospitality, catering, tourism, or a related field.

Please note that the following program requires proficiency in French.

Beyond your academic background, we place great importance on your personality, motivation, and professional ambitions.

93.5 %

of students in this MBA obtained the Tourism Accommodation Manager qualification (Class of 2023–2024).

MBA Hospitality Management program

1st year program

Development, Innovation & Transformation Strategy for Hospitality Organizations

Market Intelligence & Industry Research
Introduction to Hospitality Asset Management
Introduction to Business Planning

Performance & Profitability Management in Hospitality Operations

Introduction to Yield & Revenu Management
Hotel Operations Management
Advanced Excel–Level 1
Profitability Analysis for Hospitality Organizations
Financial Management & Analysis for Hospitality Managers

Marketing & Communication Strategy for Hospitality Organizations

Marketing Analysis & Strategy Foundations
Communication Planning
Negotiation & Strategic
Digital Business for Hospitality

Managing Multicultural Teams

Introduction to Human Resource Management in Hospitality
Intercultural Management
Crisis Management: Methods & Approaches

Quality, Health, Safety & Environmental Management (QHSE) in Hospitality

Introduction to QHSE Management
Commercial Law & Tourism
Supplier Benchmarking

Hospitality Customer Experience Management

Customer Experience, Satisfaction Surveys
Complaint Resolution

Hospitality & Restaurant Management

Key Stakeholders in the Hospitality & Restaurant Industry
Hotel Distribution Channels
Hotel Distribution Channels–Guest
Restaurant Management

Professional Skills Development

Professional Behavior & Attitude
Hospitality Property Benchmarking
Capstone Project

Student Welcome & Integration

Orientation Day
French Language & Culture
Student Guidance & Support

2nd year program

Development, Innovation & Transformation Strategy for Hospitality Organizations

Development Strategy for Hospitality Organizations
Asset Management
Hospitality Business Planning
Competency Block 1 Applied Professional Project – Professional Portfolio

Performance & Profitability Management in Hospitality Operations

Yield & Revenue Management
Hospitality Finance & Budget Management
Advanced Excel – Level 2
Profitability Optimization for Hospitality Organizations

Marketing & Communication Strategy for Hospitality Organizations

Hospitality Marketing Strategy
Hospitality Communication Strategy
Partnership Strategy
Competency Block 3 Applied Professional Project – Workplace Simulation

Managing Multicultural Teams

Human Resource Management in Hospitality
Inclusive & Participative Management
Labor Relations & Crisis Management Case Study

Quality, Health, Safety & Environmental Management (QHSE) in Hospitality

QHSE & Facilities Management
Supplier Selection – Workplace Simulation Report

Hospitality Customer Experience Management

Hospitality Customer Experience Management – Workplace Simulation

Hospitality & Restaurant Management

Hotel Distribution Channels
E-marketing & Digital Growth Levers
Securing Funding & Pitching a Project
Hospitality Business Simulation

Professional Skills Development

Professional & Managerial Presence
Industry Capstone Project

Student Welcome & Integration

Orientation Day
Business French
Student Guidance & Support

Professionnal Certification Framework

Professional Certification Preparation
Certification Assessment – Workplace Simulations
Certification Assessment – Final Oral Examination

Pratical Information

Duration

The program consists of 420 hours the first year and ?? hours for the second year. This total includes classroom instruction, independent study, e-learning, and program-related events.

Assessment Criteria

Assessment is carried out throughout the year based on various criteria adapted to each module or course, primarily through supervised exams, case studies, practical scenarios, and oral presentations. These assignments may be completed individually or in groups.

Assessment methods
- A combination of theoretical courses and practical exercises, during which instructors guide students to think critically, ask questions, engage in discussions, and develop solutions
- In-class sessions delivered by industry professionals and subject-matter experts, ensuring the acquisition of knowledge aligned with the sector’s requirements
- E-learning support: flipped classroom methods combining online learning and practical application to enhance skills development; online training modules enabling students to progress at their own pace
- Real-world professional scenarios based on company-provided case studies or representative business cases, with the presentation of recommendations
- Active learning through projects, hackathons, and business games
- Industry visits and professional networking opportunities
- Professional certifications valued

Accessibility for people with disabilities

Do you have a disability? Do you hold an RQTH (official recognition of disability status)? Are you facing specific challenges? MBA ESG supports you in achieving your goals, whatever your situation.

An individual meeting will be offered to assess your needs and define the appropriate adjustments for your training path.

Disability support contact at MBA ESG: [email protected]

How is this credential recognized ?

This program leads to a professional certification registered with the RNCP by decision of the Director General of France Compétences. This professional certification is recognized by the government and demonstrates that the professional skills taught in the program align with the needs of businesses.

A quality label highly valued by businesses

Career Opportunities for MBA Hospitality Management

The Tourism Accommodation Manager works in the tourism and hospitality sectors across a wide range of organizations,
including :

Hotels or serviced residences
Campsites (outdoor hospitality)
Tourist residences
Holiday villages
Youth hostels
UCPA centers

Entry-level positions:

Resort Manager
Hotel Manager
Campsite Manager
Outdoor Hospitality Manager
Holiday Village / Leisure Club Manager
Assistant Accommodation Manager / Director
Assistant Campsite Manager / Director
Assistant Holiday Village / Leisure Club Manager / Director
Assistant Tourism Establishment Manager (RET)
Assistant Tourist Residence Manager / Director
Assistant Serviced Residence Director

After several years of experience :

Tourism Accommodation Manager
Hotel Manager / Hospitality Manager
Residence Manager
Hotel / Hospitality Establishment Manager
Hotel General Manager
Tourist Residence Director
Tourism Establishment Manager (RET)
Director of Tourism Accommodation
Campsite Director
Holiday Village / Leisure Club Director
Hotel / Hospitality Establishment Director
Serviced Residence Director
Outdoor Hospitality Manager / Director

Admissions: How to Apply to the ESG MBA Program ?

1Review of the case

Purpose of the application: to assess whether your background, education, and career goals align with the program you have chosen.

At the end of this first stage, applicants will be notified whether they have been accepted or rejected.

2The selection interview

Purpose of the application: to assess whether your background, qualifications and career goals are a good fit for your chosen programme.

Following this initial stage, applicants will be notified whether their application has been accepted or rejected.

Ready to study in Paris?

Download the application form and fill it in at your own pace.

Download the form

Any questions? Need advice? Our advisors are here to help you with your plans.

Get in touch

Questions about the MBA Hospitality Management

What are the benefits of an MBA in Hospitality Management for an international hospitality career ?

This MBA trains managers capable of running hospitality and tourism establishments globally. It combines management, marketing, finance, and customer experience to meet industry demands.

What qualification do you obtain with an MBA in Hospitality Management ?

The program awards a state-certified Level 7 RNCP qualification (Master’s equivalent), aligned with the European EQF Level 7, as a Tourism Accommodation Manager.

What skills do you develop in an MBA in Hospitality Management ?

Students learn to manage establishment performance, develop marketing strategies, lead multicultural teams, improve customer experience, and oversee quality, safety, and environmental systems.

What are the admission requirements for an MBA in Hospitality Management ?

Applicants must hold a Bachelor’s degree (180 ECTS) in hospitality, tourism, or a related field. French proficiency is required, along with motivation and a clear career plan.

What careers are available after an MBA in Hospitality Management ?

Graduates can become Hotel Managers, Resort Managers, Residence Managers, or Hospitality Directors, with progression toward general management roles in the hospitality industry.